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1.
Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.

by Hamilton, Eva May Nunnelley.

Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerMaterial type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 H34 1988 (2).

2.
Nutrition and therapy / Fairfax T. Proudfit, Corine H. Robinson.

by Proudfit, Fairfax Throckmorton.

Edition: 11th ed.Material type: Text Text; Format: print Publisher: New York : McMillan, c1955Availability: Items available for loan: College Learning Resource CenterCall number: RM 219 P8 1955 (1).

3.
Basic nutrition and diet therapy / Sue Rodwell Williams.

by Williams. Sue Rodwell, 1922-.

Edition: 9th ed.Material type: Text Text; Format: print Publisher: St. Louis : Mosby- Year Book, c1992Availability: Items available for loan: College Learning Resource CenterCall number: RA 784 W643 1992 (1).

4.
Study guide to a company Understanding nutrition / Eleonor Noss whitney, Sharon Rofles/ Prepared by Lori Waite.

by Turner, Lori Waite.

Edition: 6th editionMaterial type: Text Text; Format: print Publisher: Minneapolis : West Pub. Co., c1993Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 W48 1993 (1).

5.
Food and nutrition in health and disease / edited by N. Henry Moss and Jean Mayer.

Material type: Text Text; Format: print Publisher: New York : New York Academy of Sciences, 1997Availability: Items available for loan: College Learning Resource CenterCall number: TX 341 F6 (1).

6.
Contemporary nutrition : issues and insights / Gordon M. Wardlaw, Paul M. Insel, Marcia F. Seyler.

by Wardlaw, Gordon M.

Material type: Text Text; Format: print Publisher: St. Louis : Mosby Year Book, c1992Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 W378 (1).

7.
Study guide to accompany Nutrition : concepts and controversies, 5th ed / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer / prepared by Jana R. Kicklighter.

by Kicklighter, Jana R.

Material type: Text Text; Format: print Publisher: Saint Paul : West Pub. Co, c1991Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 H34 1991 (1).

8.
Nutrition / Margaret S. Chaney, Margaret L. Ross.

by Chaney, Margaret S.

Edition: 7th ed.Material type: Text Text; Format: print Publisher: New York : Houghton Mifflin, c1966Availability: Items available for loan: College Learning Resource CenterCall number: TX 353 C49 1966 (1).

9.
Basic nutrition for Filipinos / Ma. Patrocinio E. Deguzman...=et.al=.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Manila : Merriam & Webster, c1998Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 B39 1988 (3).

10.
The chromium program / Jeffrey A. Fisher; foreword by Isadore Rosenfield; introd. by George Sheenan; pref. by Gary W. Evans.

by Fisher, Jeffrey A., 1943-.

Material type: Text Text; Format: print Publisher: New York : Harper & Row, c1990Availability: Items available for loan: College Learning Resource CenterCall number: QP 535 C7 F57 (1).

11.
Children in crisis / Stanley Barnes.

by Barnes, Stanley.

Material type: Text Text; Format: print Publisher: Victoria : World Vision of Australia, c1989Availability: Items available for loan: College Learning Resource CenterCall number: HD 9018 D4 B263 1989 (1).

12.
Current issues / Socorro Espiritu, editor ; contributing authors, Adelaida A. Ronquillo ... [et al.].

Edition: New edMaterial type: Text Text; Format: print Publisher: Quezon City : Katha Pub. Co, c1995Availability: No items available : Withdrawn (2).

13.
Nutrition education / R.S. Reddy.

by Reddy, R.S.

Material type: Text Text; Format: print Publisher: New Delhi : Commonwealth Pub. in assoc. w/ Dr. Zakir Hussain Inst. for Continuing Education. c1997Availability: Items available for loan: College Learning Resource CenterCall number: TX 364 R43 1997 (1).

14.
500 facts on food and nutrition / Cecilio A. Florencio.

by Florencio, Cecilio A.

Edition: 4th edMaterial type: Text Text; Format: print Publisher: Marikina, MM : CAP Educational Materials, c1977Availability: Items available for loan: College Learning Resource CenterCall number: TX 355 F54 1977 (1).

15.
Eating for sport / Shelley Meltzer and Cecily Fuller.

by Meltzer, Shelley.

Material type: Text Text; Format: print Publisher: London : New Holland Publishers, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 361 A8 M496 2005 (1).

16.
Krause's food, nutrition & diet therapy / L. Kathleen Mahan, Sylvia Escott- Stump.

by Mahan, L. Kathleen.

Edition: 11th ed.Material type: Text Text; Format: print Publisher: Singapore : Elsevier, c2004Availability: Items available for loan: College Learning Resource CenterCall number: RM 216 M33 2004 (1).

17.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Material type: Text Text; Format: print Publisher: Singapore : Person Education South Asia, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 B47 2005 (1).

18.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich.

Edition: 6th ed.Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 353 D78 2007 (1).

19.
Techniques of healthy cooking / the Culinary Institute of America.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 T42 2008 (1).

20.
Managing food and nutrition service : for the culinary, hospitality, and nutrition professions / edited by Sari Edelstein.

Material type: Text Text; Format: print Publisher: Massachusetts : Jones and Bartlett Publishers, Inc, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 2008 (2).

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