Olopsc Library catalog › Results of search for 'su:"Restaurant management."'

	1.	Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales / Melvyn Greene. by Greene, Melvyn. Edition: 2nd edMaterial type: Text; Format: print Publisher: Mandaluyong, MM : National Bookstore, c1987Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 G74 1987 (1). Place hold Add to cart (remove)
	2.	No cover image available The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960-. Edition: 3rd ed.Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B76 2003 (1). Place hold Add to cart (remove)
	3.	No cover image available Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	4.	No cover image available Start your own restaurant and five other food businesses / by Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn. Edition: 2nd ed.Material type: Text; Format: print Publisher: [s.l.] : Enterpreneur Media, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 L9775 2006 (1). Place hold Add to cart (remove)
	5.	No cover image available The complete idiot's guide to starting a restaurant / by Howard Cannon. by Cannon, Howard. Edition: 2nd ed.Material type: Text; Format: print Publisher: New York : Alpha Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 C36 2005 (1). Place hold Add to cart (remove)
	6.	Basic restaurant service with marking guide / Dexter R. Buted, Mark Irwin C. Celis. Rhea Corina B. Mejia. by Buted, Dexter R. Material type: Text; Format: print Publisher: Mandaluyong City : Books atbp. Publishing Corp, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B88 2007 (1). Place hold Add to cart (remove)
	7.	An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: 3rd [Philippine] ed.Material type: Text; Format: print Publisher: Singapore : Pearson Education South Asia (Philippine Representative Office), c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 M54 2007 (1). Place hold Add to cart (remove)
	8.	No cover image available Operating and managing a hotel restaurant business / by Amelia Samson Roldan. by Samson - Roldan, Amelia. Edition: Rev. ed.Material type: Text; Format: print Publisher: Paranaque City : AR Skills Development & Management Sevices, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 S26 2007 (1). Place hold Add to cart (remove)
	9.	Restaurant management : costumers, operation and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: 3rd edMaterial type: Text; Format: print Publisher: Upper Saddle River NJ : Pearson Prentice Hall, 2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M24 M55 2007 (1). Place hold Add to cart (remove)
	10.	Restaurant & cafeteria management service / Benita V, Villanueva. by Villanueva, Benita V. Material type: Text; Format: print Publisher: Manila : Mindshapers Co., Inc, c2010Availability: Items available for loan: College Learning Resource CenterCall number: M27 V718 TX 911.3 2010 (1). Place hold Add to cart (remove)
	11.	Restaurant practicum manual / Ma. Sheila M. Sison Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell. by Ganchero, Ma. Sheila M. Sison. Material type: Text; Format: print Publisher: Intramuros, Manila : Mindshapers, 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 G195 2014 (1). Place hold Add to cart (remove)
	12.	No cover image available Assessment of Marketing Mix of Comedor by Miguel and Maria Restaurant as Perceived by the Customers / Matsuo, Hanz Chrissen F., Montemayor, Marjoh Alva S., Oliveros, Mark Joseph Paul T. by Matsuo, Hanz Chrissen F \| Montemayor, Marjoh Alva S \| Oliveros, Mark Joseph Paul T. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M38 2018 (2). Place hold Add to cart (remove)
	13.	Restaurant startup by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UAE: 3G E-Learning 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 R47 2016 (1). Place hold Add to cart (remove)
	14.	Applied business tools and technologies in hotel and restaurant management (HRM) by Gonzalo, Richard Philip \| Calixto Terence I. Obong. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Manila: Rex Book Store, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27G66 2023 (1). Place hold Add to cart (remove)
	15.	No cover image available Marketability of hotel and restaurant management program of Our Lady of Perpetual Succor College / Villanueva, Erika by Villanueva, Erika \| Riazon, Jesus \| Laoaan, Jeffrey \| Gonzales, Ann Julianne \| Boyles, Marycar. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.5 M3413 2010 (1). Place hold Add to cart (remove)
	16.	No cover image available Quality service of kowloon west food house / Neuman Peter G. Castillo by Castillo, Neuman Peter G \| Sarmeinto, Regina Rae C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2012Availability: Items available for loan: College Learning Resource CenterCall number: HP 5415.5 C27 2012 (1). Place hold Add to cart (remove)
	17.	No cover image available Document presented to the faculty of college of hotel and restaurant management, A / Gian Carlo Barzabal by Barzabal, Gian Carlo \| Quiambao. Lei-Vine \| Santos, Alyzza Genieva \| Fernando, Joy Anne \| Acejo, Carl Andridge. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, Availability: Items available for loan: College Learning Resource CenterCall number: DS 688 Ex711 2010 (1). Place hold Add to cart (remove)
	18.	Startup guide: bakery by 3G E-learning LLC. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 B35 2023 (1). Place hold Add to cart (remove)
	19.	Startup guide: restaurant by 3G E-learning LLC. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 R47 2023 (1). Place hold Add to cart (remove)
	20.	No cover image available Assessment of services quality on restaurant along Maginhawa Street, An / Ellamay C. Abrogar by Ellamay C. Abrogar \| Mikaela Marie C. Quiray. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 A27 2019 (1). Place hold Add to cart (remove)

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Your search returned 23 results.