Olopsc Library

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1.
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The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer.

by Ritzer, George.

Material type: Text Text; Format: print Publisher: Thousand Oaks, CA : Pine Forge Press, c1993Availability: Items available for loan: College Learning Resource CenterCall number: HM 131 R58 1993 (1).

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2.
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Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P7 A73 2003 (1).

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3.
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Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.

by Fullen, Sharon L.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 F85 2003 (1).

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4.
Pertinent laws on hospitality management (Tourism laws) / Mario H. Maranan, Jovid Maricar D. Maranan, Cristina N. Caluza.

by Maranan, Mario H | Maranan, Jovid Maricar D | Caluza, Cristina N.

Edition: revised ed.Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers, 2012Availability: Items available for loan: College Learning Resource CenterCall number: KPM 1030.3 T67 M37 2012 (1).
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5.
Grading and classification of hotels, tourism resorts and restaurants / Surender Kumar Rai.

by Rai, Surender Kumar.

Material type: Text Text; Format: print Publisher: New Delhi : Centrum Press, 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.2 R13 2014 (1).

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6.
Supervised field training guides / Dexter R. Buted, ... [et al.].

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2009Availability: Items available for loan: College Learning Resource CenterCall number: HF 5549.5 Su764 2009 (1).

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7.
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Assessment of Marketing Mix of Comedor by Miguel and Maria Restaurant as Perceived by the Customers / Matsuo, Hanz Chrissen F., Montemayor, Marjoh Alva S., Oliveros, Mark Joseph Paul T.

by Matsuo, Hanz Chrissen F | Montemayor, Marjoh Alva S | Oliveros, Mark Joseph Paul T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M38 2018 (2).

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8.
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Feasibility study on happy hour bar and resto, A / Happy Lyn Acuña

by Acuña, Happy Lyn S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2006Availability: Items available for loan: College Learning Resource CenterCall number: HD 31 A26 2006 (3).

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9.
3G handy guide restaurant operations/ 3G E-Learning.--

by 3G e-learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-Learning LLC, c2019Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 911.2 T531 2019 (1).

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10.
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Customer's preference on products and services offered by Jollibee Quezon Theater / Archie Torres

by Torres, Archie | Cherryl Cilocilo | Maria Socorro De Guzman Aguilar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, Availability: Items available for loan: College Learning Resource CenterCall number: HF 54153 T676 (1).

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11.
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The role of competitor analysis to the sustainability of selected restaurants in Maginhawa Street, Quezon City / Roche R. Dayot

by Dayot, Roche R | Thalia Marie M. Dulay | Christine A. Llanera | Aliza Bennett C. Reyes | Mariel T. Rocafor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2016Availability: Items available for loan: College Learning Resource CenterCall number: HD 60 R745 2016 (3).
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12.
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Assessment on selected themed restaurants in Marikina City as a tourisgm destination / Edsel C. Abrogar, Sheryl Jane S. Baclay, Adrian Russel C. Galang, Monica Cen M. Mayo

by Edsel C. Abrogar | Sheryl Jane S. Baclay | Adrian Russel C. Galang | Monica Cen M. Mayo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155.A1 A27 2019 (2).

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13.
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Influence of customers' food preferences on the 4Ps of restaurants in Marikina City, The / Calvin A. Gesmundo, Khaira S. Jarlos, Ana Christine A. Ylagan

by Gesmundo, Calvin A | Khaira S. Jarlos | Ana Christine A. Ylagan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 945.3 G47 2016 (2).

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14.
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Impact of food quality to loyalty of vikings restaurant's customers / John Phope L. Lansang, Paul Bryan O. Maniling

by Lansang, John Phope L | Paul Bryan O. Maniling.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 945.3 L36 2016 (1).

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