Olopsc Library

Your cart is empty.
OLOPSC Header

Your search returned 156 results.

Not what you expected? Check for suggestions
121.
Philippine food, cooking & dining dictionary / Edgie Polistico ; edited by Atel E. Jazmines.

by Polistico, Edgie.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 349 P768 2016 (1).

Place hold Add to cart
122.
Judy Ann's kitchen / Judy Ann Santos-Agoncillo.

by Santos, Judy Ann, 1978-.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, 2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 S237 2015 (1).

Place hold Add to cart
123.
Cravings : photographer Aubrie Pick. recipes for all the food you want to eat /

by Teigen, Chrissy | Sussman, Adeena.

Material type: Text Text; Format: print Publisher: New York : Clarkson Potter, 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 714 T263 2016 (1).

Place hold Add to cart
124.
On food and cooking : the science and lore of the kitchen / Harold McGee.

by McGee, Harold.

Edition: Completely rev. and updatedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Scribner, 2004Online access: Publisher description | Table of contents only | Sample text | Contributor biographical information Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 M478o 2004 (1).

Place hold Add to cart
125.
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.

by Child, Julia | Bertholle, Louisette | Beck, Simone, 1904-1991 | Beck, Simone, 1904-1991. Mastering the art of French cooking.

Edition: Updated ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Knopf, 1983Online access: Publisher description Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 719 C536m 2016 (1).

Place hold Add to cart
126.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen | Dornenburg, Andrew.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 P132f 2008 (1).

Place hold Add to cart
127.
The science of spice: understand flavour and revolutionizing our cooking/ Stuart Farrimond.-

by Farrimond, Stuart.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Dorling Kindersley c2018Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 819.A1 F37 2018 (1).

Place hold Add to cart
128.
No cover image available
Martha Stewart : New Year's celebration / [Videorecording] Martha Stewart; Warner Home Video Films.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burbank,CA : Warner Home Video, c2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: DVD 641.568 M3619 2005 (1).

Place hold Add to cart
129.
No cover image available
Ratarouille / Bard Bird...[et.al.]

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Burbank, Ca.] : Walt Disney Home Entertainment, 2007Availability: Items available for loan: Grade School Learning Resource CenterCall number: DVD 791.4372 R1864 2007 (1).

Place hold Add to cart
130.
good cook's book of oil and vinegar, The: one of the world's most delicious pairings, with more than 150 recipes /

by Jordan, Michele Anna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Skyhorse Publishing 2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 819 J67 2015 (1).

Place hold Add to cart
131.
Bread and pastry production

by Barateta-Prades, Corazon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Books Atbp. Publishing Corp. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B37 2015 (1).

Place hold Add to cart
132.
Flour power: the practice and pursuit of baking sourdough bread

by Jensen, Tara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Clarkson Potter 2022Availability: Items available for loan: High School Learning Resource CenterCall number: TX 770 T37 2022 (1).

Place hold Add to cart
133.
Sushi lover's cookbook, the: easy to prepare sushi for every occasion

by Umemura, Yumi | Photography by Noboru Murata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Japan Tuttle Publishing 2022Availability: Items available for loan: High School Learning Resource CenterCall number: TX 747 U44 2022 (1).

Place hold Add to cart
134.
Cooking as a chemical reaction: culinary science with experiments

by Ozilgen, Sibel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London CRC Press 2020Availability: Items available for loan: High School Learning Resource CenterCall number: TX 545 O95 2020 (1).

Place hold Add to cart
135.
Vegetables: delicious recipes for roots, bulbs, shoots and stems

by Follas, Mat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Ryland Petrs and Small 2020Availability: No items available : Checked out (1).

Place hold Add to cart
136.
Smoothies for kids / Eliq Maranik.

by Maranik, Eliq.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Germany : h.f. Ullman, 2016Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 641.875 M311 2016 (1).

Place hold Add to cart
137.
No cover image available
Cooking basics / Bryan Miller, Marie Rama, Eve Adamson

by Miller, Bryan | Marie Rama | Eve Adamson.

Edition: 5th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey: John Wiley & Sons, c2020Availability: Items available for loan: High School Learning Resource CenterCall number: TX714 .M55 2020 (1).

Place hold Add to cart
138.
Lola's kitchen: a collection of filipino recipes.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: WS Pacific, 2020Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5 L836 2020 (1).

Place hold Add to cart
139.
Young chef's cookbook / Chef Tatung Sarthou

by Sarthou, Tatung.

Material type: Text Text; Format: print ; Literary form: Not fiction Quezon City : Vertikal Books, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX652.5 .A457 2020 (1).

Place hold Add to cart
140.
Simple & delicious steaming / Brigid Treloar.

by Treloar, Brigid.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sydney, Australia : Lansdowne, 2006Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 641.5 T788 2006 (1).

Place hold Add to cart

Powered by Koha