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221.
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Fundamentals in food service operations by Yao, Claire Ann M. Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila: Rex Book Store, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 Y36 2022 (1).
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222.
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Running a food truck: for dummies by Myrick, Richard. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey: John Wiley & Sons, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 M97 2016 (1).
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223.
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King's taster / Kenneth Oppel, Steve Johnson and Lou Fancher. by Oppel, Kenneth. Material type: Text; Format:
print
Publisher: New York : Scholastic Inc, 2011Availability: Items available for loan: High School Learning Resource CenterCall number: LEX520 0621 2011 (2), Grade School Scholastic Reading CenterCall number: SC O621ki 2009 (4).
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224.
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Acceptability of malunggay flavored-cupcake / Jamila Lingad by Lingad, Jamila | Garcia, Joy | Aguilera, Riezel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Marikina City: OLOPSC, March 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 641.8 L6466 2014 (1).
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225.
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226.
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Startup guide: bakery by 3G E-learning LLC. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 B35 2023 (1).
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227.
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Startup guide: restaurant by 3G E-learning LLC. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 R47 2023 (1).
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228.
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Food and wine tourism / 3G E-learning by 3G E-learning LLC. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: G 155 F66 2023 (1).
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229.
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230.
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231.
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232.
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Why does leftover pizza taste so good? / Phil Black. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore: BBC Studios, UK Publishing, 2022Availability: Items available for loan: Grade School Learning Resource CenterCall number: BBC Earth W6221 2022 (1).
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233.
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Bar and beverage handbook, the / 3G E-Learning; by 3G E-Learning. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United States of America; 3G E-Learning; c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX953 B37 2023 (1).
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234.
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235.
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Food and nutrition / Rammi Aggarwal, Sapna Jain by Aggarwal, Rimmi | Sapna Jain. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Nisha Scientific, c2021Availability: Items available for loan: High School Learning Resource CenterCall number: RA784 .A34 2021 (1).
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236.
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237.
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238.
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Comparative analysis of selected food parks in Marikina City, A / Ignacio, Annalysiel Robert G., Franco, Brian Matthew C., Flamiano, Alexis Mari, Geli, John Arnel by Ignacio, Annalysiel Robert G | Franco, Brian Matthew C | Flamiano, Alexis Mari | Geli, John Arnel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Marikina City: OLOPSC, c2017Availability: Items available for loan: College Learning Resource CenterCall number: G 155.A1 I46 2017 (2).
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239.
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240.
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