Olopsc Library catalog › Results of search for 'ccl=su:"Food"'

	61.	Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 911.3 P8 N56 2010 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	62.	Food service and bartending. by Roldan, Amelia Samson \| Edica, Benito T. Edition: rev ed.Material type: Text; Format: print Publisher: Para�aque City : AR Skills Development Management Service, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 V62 R744 2008 (1). Place hold Add to cart (remove)
	63.	Food and Beverage : service procedures / Juan Martin D. Guasch...[et. al]. by Guasch, Juan Martin D \| Bejasa, Norma V \| De Garcia, Erlinda H \| Mailas, Anna Victoria V \| Esgra, Cerila B. Material type: Text; Format: print Publisher: Pateros : Grandbooks Pub, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F6861 2011 (1). Place hold Add to cart (remove)
	64.	Purchasing, storage and sanitation / Juan Martin D.R. Guasch, Anna Victoria V. Mailas, Erlinda H. De Gracia. by Guasch, Juan Martin D.R \| Mailas, Anna Victoria V \| De Gracia, Erlinda H. Edition: rev ed.Material type: Text; Format: print Publisher: Pateros : Grandbooks Pub, c2011Availability: Items available for loan: College Learning Resource CenterCall number: HF 5437 G917 2011 (1). Place hold Add to cart (remove)
	65.	Managing food and nutrition service : for the culinary, hospitality, and nutrition professions / edited by Sari Edelstein. Material type: Text; Format: print Publisher: Massachusetts : Jones and Bartlett Publishers, Inc, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 2008 (2). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	66.	Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon. by Ang, Mary Jean C \| Balanon, Hannah A. Material type: Text; Format: print Publisher: Quezon city : C&E Pub, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 S3 An36 2010manual (2). Place hold Add to cart (remove)
	67.	Food safety and sanitation / Mary Jean C. Ang amd Hannah A. Balanon. by Ang, Mary Jean C \| Balanon, Hannah A. Material type: Text; Format: print Publisher: Quezon city : C&E Pub, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 A5811 2010 (3). Place hold Add to cart (remove)
	68.	Food and beverage cost control / Clement Ojugo. by Ojugo, Clement. Material type: Text; Format: print Publisher: Singapore : Cengage Learning Asia Pte Ltd, 2010Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	69.	Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / Danny Araneta Cabulay, Christine Palafox Carpio. by Cabulay, Danny Araneta. Material type: Text; Format: print Publisher: Quezon City : Rex Bookstore, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 C1179 2010 (1). Lists: Hospitality Management_College, Tourism Management_College . Place hold Add to cart (remove)
	70.	Food Selection and preparation manual / Ma. Corazon R. reyes, Jocelyn S. Simon. by Reyes, Ma. Corazon \| Simon, Jocelyn S. Material type: Text; Format: print Publisher: Manila : Mindshapers Co. Inc., c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 R4572 2009 (1). Place hold Add to cart (remove)
	71.	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U. Material type: Text; Format: print Publisher: Manila : Mindshapers, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 A4731 2010 (1). Place hold Add to cart (remove)
	72.	Fundamentals of food service management / Celia E. Carino, Rea S.J De Vera. by Carino, Celia E. Material type: Text; Format: print Publisher: Manila : Mindshapers, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 C2778 2009 (1). Place hold Add to cart (remove)
	73.	Understanding food : preparation and principles / Amy Brown. by Brown, Amy. Material type: Text; Format: print Publisher: Pasig City : Cengage Learning Asia Pte Ltd, 2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 B76 2011 (1). Place hold Add to cart (remove)
	74.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. by Hilario, Jose S. Material type: Text; Format: print Publisher: Mandaluyomg City : Books Atbp. Pubishing Corp., 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 H 541 2014 (1). Place hold Add to cart (remove)
	75.	Food service management : a practical guide for students and individuals preparing for a career in food and beverages management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B. Edition: 1stMaterial type: Text; Format: print Publisher: Quezon City : Rex Book Store, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P984 2015 (1). Place hold Add to cart (remove)
	76.	Food service and management II / Jake C. Viana. by Viana, Jake C. Material type: Text; Format: print Publisher: Intramuros, Manila : MindshapersCo., Inc, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 V614 2015 (1). Place hold Add to cart (remove)
	77.	Fundamentals of food service management / Celia E. Cari�o, Rea S.J. De Vera. by Cari�o, E. Celia \| De Vera, Rea S.J. Material type: Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co, c.2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 C277 2014 (1). Place hold Add to cart (remove)
	78.	No cover image available Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B. Material type: Text; Format: print Publisher: Mandaluyong City : Books atbp, c.2015Availability: No items available : In transit (1). Place hold Add to cart (remove)
	79.	Food and beverage service procedures. / Juan, Martin D. Guasch ... [et. al]. by Guash, Juan Martin D \| Bejasa, Norma V \| De Gracia, Erlinda H \| Mailas, Anna Victoria \| Esgra Cerila B. Material type: Text; Format: print Publisher: Pateros : Grandbooks, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F686 2015 (1). Place hold Add to cart (remove)
	80.	No cover image available Food and beverage cost control system / Evangeline O. Mendoza. by Mendoza, Evangeline O. Material type: Text; Format: print Publisher: Mandaluyong City : Books Atbp., c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M539 2015 (1). Place hold Add to cart (remove)

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