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1.
Computer networking / edited by Paxton Byrne.

Material type: Text Text; Format: print Publisher: New York, NY : Larsen & Keller Education, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TK 5105.5 C73 2017 (1).

2.
Food industry : Processes and technologies / edited by Kaden Hunt.

Material type: Text Text; Format: print Publisher: New York, NY : Larsen & Keller Education, 2017Availability: Items available for loan: College Learning Resource CenterCall number: HD 9000.5 F68 2017 (1).

3.
Food safety and quality / edited by Edmund Parker.

Material type: Text Text; Format: print Publisher: New York, USA : Larsen & Keller, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 F68 2017 (1).

4.
Fundamentals of programming language. / Chris Chancellor.

Material type: Text Text; Format: print Publisher: New York, N.Y : Larsen & Keller Education, c2018Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.7 F86 2018 (1).

5.
Becoming a digital designer: A complete career guide/ Ford Bob, editor

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller education Inc., 2018Availability: Items available for loan: High School Learning Resource CenterCall number: T 65.3 L27 2018 (1).

6.
Professional cake baking decoration/ edited by Rebecca Sharp

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 771.P76 2017 (1).

7.
Cruise ship operations : a hospitality perspective / Rowling, Amanda

by Rowling, Amanda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 550 R884 2019 (2).

8.
Cruise ship management : maintenance and safety / Adam Mills

by Mills, Adam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 550 M657 2019 (2).

9.
Creative table settings / edited by Melanie Simon

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 879 C74 2017 (4).

10.
Food presentation : styling techniques for professionals / edited by Philip Mantle

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 740.5 .F686 2018 (2).

11.
Handbook of hospitality industry and tourism edited by Janice Brando

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 .H34 2019 (1).

12.
Dessert making edited by Suzanne Green

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 .D47 2017 (1).

13.
Tourism, hotel management and hospitality Dale Saunder

by Saunders, Dale.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 T68 2019 (1).

14.
Food processing and production principles and application/ Kaden Hunt

by Hunt, Kaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY: Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 370 .F66 H939 2019 (1).

15.
Mastering knife skills/ edited by Denise Russo

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 657 .K54 M37 2017 (1).

16.
Outsourcing: principles and practices edited by Virgil Fields

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2018Availability: Items available for loan: College Learning Resource CenterCall number: HD 2365 .O87 2018 (1).

17.
Nutrition and metabolism/ edited by Kaden Hunt.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 .N88 2017 (1).

18.
Discrete Mathematics

by Ballard, Desmond.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; NY : Larsen & Keller educ., Larsen & Keller 2017Availability: Items available for loan: High School Learning Resource CenterCall number: CIR QA 76.9 B18 2017 (1).

19.
Ecommerce : a guide to business and e-marketing / edited by Chris Doyle

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: HF 5548.32 E36 2018 (1).

20.
Business analytics : principles, concepts and applications / Bentley, Drew

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: HD 30.28 B87 2019 (1).

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