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1.
Hotel management / edited by Esmeralda Jackson.

Material type: Text Text; Format: print Publisher: New York, NY : Larsen and Keller Education, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3.M27 H83 2017 (2).

2.
Computer networking / edited by Paxton Byrne.

Material type: Text Text; Format: print Publisher: New York, NY : Larsen & Keller Education, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TK 5105.5 C73 2017 (1).

3.
Food industry : Processes and technologies / edited by Kaden Hunt.

Material type: Text Text; Format: print Publisher: New York, NY : Larsen & Keller Education, 2017Availability: Items available for loan: College Learning Resource CenterCall number: HD 9000.5 F68 2017 (1).

4.
Food safety and quality / edited by Edmund Parker.

Material type: Text Text; Format: print Publisher: New York, USA : Larsen & Keller, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 F68 2017 (1).

5.
Fundamentals of programming language. / Chris Chancellor.

Material type: Text Text; Format: print Publisher: New York, N.Y : Larsen & Keller Education, c2018Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.7 F86 2018 (1).

6.
Computational biology : an introduction / edited by Mitchell Spencer.

Material type: Text Text; Format: print Publisher: New York, NY : Larsen and Keller Education, c2017Availability: Items available for loan: College Learning Resource CenterCall number: QH 324.2 C66 2017 (1).

7.
Becoming a digital designer: A complete career guide/ Ford Bob, editor

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller education Inc., 2018Availability: Items available for loan: High School Learning Resource CenterCall number: T 65.3 L27 2018 (1).

8.
Essence of social psychology

by Black, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen and Keller education 2018Availability: Items available for loan: High School Learning Resource CenterCall number: HM 1033 E87 2018 (1).

9.
Fundamentals of Technical English

by Astwell, Eric.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen and Keller education, pub., 2018Availability: Items available for loan: High School Learning Resource CenterCall number: PE 1475 E86 2018 (1).

10.
Professional cake baking decoration/ edited by Rebecca Sharp

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 771.P76 2017 (1).

11.
Cruise ship operations : a hospitality perspective / Rowling, Amanda

by Rowling, Amanda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 550 R884 2019 (2).

12.
Cruise ship management : maintenance and safety / Adam Mills

by Mills, Adam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 550 M657 2019 (2).

13.
Creative table settings / edited by Melanie Simon

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 879 C74 2017 (4).

14.
Food presentation : styling techniques for professionals / edited by Philip Mantle

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 740.5 .F686 2018 (2).

15.
Handbook of hospitality industry and tourism edited by Janice Brando

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 .H34 2019 (1).

16.
Dessert making edited by Suzanne Green

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 .D47 2017 (1).

17.
Tourism, hotel management and hospitality Dale Saunder

by Saunders, Dale.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 T68 2019 (1).

18.
Food processing and production principles and application/ Kaden Hunt

by Hunt, Kaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY: Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 370 .F66 H939 2019 (1).

19.
Mastering knife skills/ edited by Denise Russo

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 657 .K54 M37 2017 (1).

20.
Outsourcing: principles and practices edited by Virgil Fields

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2018Availability: Items available for loan: College Learning Resource CenterCall number: HD 2365 .O87 2018 (1).

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