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Vegetarian times complete cookbook / by the editors of Vegetarian Times.

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley Publishing, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 837 V427 2005.

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Hotel front office management / James A. Bardi. by

Bardi, James A

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 911.3 M27 B35 2007, ...

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Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth ; David K. Hayes, consulting author. by

Barth, Stephen C

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (2)Call number: KF 2042 H6 B37 2006, ...

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Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake / Dede Wilson. by

Wilson, Dede

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley Publishing, c2005

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 771 W475 2005, ...

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The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard. by

Leonard, Edward G

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 648 L46 2006, ...

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The professional chef / the Culinary Institute of America.

Edition: 8th ed

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 820 P738 2006, ...

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Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. by

Katsigris, Costas

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 911.3 M27 K395 2006, ...

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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drumond, Brad Barnes. by

Brefere, Lisa M

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 649 B74 2005, ...

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Professional management or housekeeping operations / Thomas J.A. Jones. by

Jones, Thomas J.A

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 928 J64 2005, ...

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10.

Environmental science : earth as a living planet / Daniel B. Botkin, Edward A. Keller. by

Botkin, Daniel B

Edition: 5th ed

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (3)Call number: GE 105 B68 2005, ...

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11.

How leaders value : using people, organization and other intangibles to get bottom-line results / Dave Ulrich, Norm Smallwood. by

Ulrich, Dave

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: HD 58.9 U47 2005.

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12.

Management / John R. Schermerhorn, Jr. by

Schernerhorn, John R. Jr

Edition: 9th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2008

Availability: Items available for loan: College Learning Resource Center (1)Call number: HD 31 S3 2008.

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13.

Fundamentals of human resource management / David A. DeCenzo, Stephen P. Robbins. by

DeCenzo, David A
Robbins, Stephen

Edition: 9th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, 2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: HF 5549 D432 2007.

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14.

Genetics for dummies / Tara Rodden Robinson. by

Robinson, Tara Rodden

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: QH 431 R62 2005.

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15.

Photoshop elements 4 for dummies / by Barbara Obermeier and Ted Padova. by

Obermeier, Barbara

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TA 1637 O24 2006.

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16.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich

Edition: 6th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 353 D78 2007.

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17.

Culinary math / Linda Blocker, Julia Hill. by

Blocker, Linda

Edition: 3rd ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 652 B54 2007.

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18.

In the hands of a chef : the professional chef's guide to essential kitchen tools / the Culinary Institute of America.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2008

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 656 I52 2008.

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19.

Culinary calculations : simplified math for culinary professionals / Terri Jones. by

Jones, Terri, 1954-

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2008

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M33 J56 2008.

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20.

Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by

Somerville, Kerry L., 1957-

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 P4 S66 2007.

Lists:

Hospitality Management_College.

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