Olopsc Library

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1.
Simply delicious: 50 years of good food from maya with over 150 kitchen-tested, classic and modern recipes/ foreword by Felice P. Sta. Maria; afterword by Lourd H. De Veyra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Anvil Publishing, 2015Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.5635 Si577 2015 (1).

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2.
Culinary Arts / Ruth Estrada Javier-Reyes.

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Unlimited Books, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 R457 2015 (2).

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3.
Baking basics and some baked products for the fourth year specialization course : a self learning module / Haidee Baticados-Lanada; Jesse Dagoon, coordinator.

by Baticaos-Lanada, Haidee.

Material type: Text Text; Format: print Publisher: Manila : REX Bookstore, c1996Availability: Items available for loan: College Learning Resource CenterCall number: TX 765 B32 1996 (1).

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4.
Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.

by Gonzalez, Gene R.

Edition: Rev.ed.Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P5 G66 2004 (1).

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5.
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Baking.

Material type: Text Text; Format: print Publisher: Dingley, Victoria : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 B35 2005 (1).

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6.
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About professional baking / Gail Sokol.

by Sokol, Gail.

Material type: Text Text; Format: print Publisher: New York : Thomson Delmar Learning, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 S66 2006 (2).

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7.
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American Culinary Federation baking fundamentals / Noble Masi, with Brenda R. Carlos.

by Masi, Noble.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 M324 2007 (1).

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8.
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How baking works : exploring the fundamentals of baking science / Paula Figoni.

by Figoni, Paula.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 F54 2008 (1).

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9.
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky...=et al.=.

by Labensky, Sarah L.

Edition: Philippine ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Education, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 O5 2006 (1).

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10.
Baking handbook for quick bread, yeast bread, cookies, cakes pies and pastries.

by Maya Kitchen Culinary Art Center.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 M39 2009 (1).

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11.
Experience baking / Cecilia E. Carino, Amor S. Lazaro.

by Carino, Cecilia E | Lazaro, Amor S.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers Co., inc, c2009Availability: Items available for loan: College Learning Resource CenterCall number: C2778 2009 TX 763 (1).

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12.
Bread and pastry production NCII : a self learning module / Corazon Barateta-Prades.

by Prades, Corazon Barateta.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 P896 2015 (2).

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13.
The painted cake / Natasha Collins.

by Collins, Natasha.

Material type: Text Text; Format: print Publisher: London : Murdoch Books, c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 771 C712 2014 (1).

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14.
Baking step by step : everything you need to know to start baking now.

Material type: Text Text; Format: print Publisher: Boston : Houghton Miffin harcourt, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX763 B168 2015 (1).

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15.
Baking & pastry arts / Ruth Estrada Javier Reyes.

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 R457 2014 (1).

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16.
A Practical Guide in Basic Cooking and Baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 H541 2015 (1).

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17.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946- [author.].

Edition: Seventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 .G47 2017 (1).

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18.
Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: College Learning Resource CenterCall number: RM 219.C67 2016 (1).

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19.
Professional cake baking decoration/ edited by Rebecca Sharp

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 771.P76 2017 (1).

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20.
No cover image available
Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: No items available :

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