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1.
Culinary Arts / Ruth Estrada Javier-Reyes.

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Unlimited Books, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 R457 2015 (2).

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2.
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Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden.

by Raymond, Christian J.

Material type: Text Text; Format: print Publisher: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 R39 1994 (1).

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3.
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Serv Safe essentials.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Chicago : National Restaurant Association Educational Foundation, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 S47 2004 (3).

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4.
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The HACCP food safety facilitator's guide / Tara Paster.

by Paster, Tara.

Material type: Text Text; Format: print Publisher: Hoboken, N.J : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P37 2008 (1).

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5.
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The HACCP food safety training manual / Tara Paster.

by Paster, Tara.

Material type: Text Text; Format: print Publisher: Hoboken, N.J : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P292 2007 (1).

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6.
Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon.

by Ang, Mary Jean C | Balanon, Hannah A.

Material type: Text Text; Format: print Publisher: Quezon city : C&E Pub, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 S3 An36 2010manual (2).

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7.
Food safety and sanitation / Mary Jean C. Ang amd Hannah A. Balanon.

by Ang, Mary Jean C | Balanon, Hannah A.

Material type: Text Text; Format: print Publisher: Quezon city : C&E Pub, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 A5811 2010 (3).

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8.
Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray.

by Somoray, Ana Marie M.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Unlimited Books, 2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 S697 2016 (3).

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9.
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Kitchen smarts : food safety and kitchen equipment / by Frances E. Ruffin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : The Rosen & publishing group, 2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 363.19'2 R838 2005 (1).

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10.
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Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: No items available :

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11.
Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen.

by The Maya Kitchen.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 537 M27 M39 2007 (1).

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12.
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Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 G66 2004 (1).

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13.
Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.

by Roque, Nelson Leo O.

Material type: Text Text; Format: print Publisher: Pasay City : JFS Publishing, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 R786 2013 (1).

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14.
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Handling food safety [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 531 H36 (1).

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15.
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Assessment of food safety and sanitation practices in food establishment around Our lady of Perpetual Succor College / Geoffrey Christian A. Buenaventura, Charles Miguel M. Llorca, Juan Carlos S. Villamiel

by Buenaventura, Geoffrey A | Charles Miguel M. Llorca | Juan Carlos S. Villamiel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, 2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 B84 2018 (2).

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