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41.
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42.
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43.
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44.
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Small food service venture. Material type:  Text; Format:
print
Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 S635 2016 (1).
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45.
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Food & beverage service : advanced. Material type: Text; Format:
print
Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F686 2016 (1).
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46.
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Food production startup. Material type: Text; Format:
print
Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 F686 2016 (1).
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47.
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48.
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Food service management in the philippines. by Perdigon, Grace. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City: C & E publishing, Inc., 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 M27 P47 2016 (1), College Learning Resource CenterCall number: FIL TX 911.3 M27 P47f 2016 (1).
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49.
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Food and beverage service intermediate 3G e-Learning by 3G e-Learning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3.M27 F686 2016 (1).
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50.
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51.
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Food management in hotel and tourism/ Edgar Donne by Donne, Edgar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ABD Publishers, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 D685 2019 (1).
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52.
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53.
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54.
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Commercial cooking:advanced 3G E-learning Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 .C734 2016 (1).
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55.
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56.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .C65 D69 2017 (1).
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57.
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58.
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59.
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60.
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Menu planning / edited by Hector Moura Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY Larsen & Keller c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 728 M549 2017 (1).
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