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21.
Food and beverage service procedures. / Juan, Martin D. Guasch ... [et. al].

by Guash, Juan Martin D | Bejasa, Norma V | De Gracia, Erlinda H | Mailas, Anna Victoria | Esgra Cerila B.

Material type: Text Text; Format: print Publisher: Pateros : Grandbooks, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F686 2015 (1).

22.
Small food service venture.

Material type: Text Text; Format: print Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 S635 2016 (1).

23.
Food & beverage service : advanced.

Material type: Text Text; Format: print Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F686 2016 (1).

24.
Food production startup.

Material type: Text Text; Format: print Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 F686 2016 (1).

25.
Food service management in the philippines.

by Perdigon, Grace.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: C & E publishing, Inc., 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 M27 P47 2016 (1), College Learning Resource CenterCall number: FIL TX 911.3 M27 P47f 2016 (1).

26.
Food and beverage service intermediate 3G e-Learning

by 3G e-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3.M27 F686 2016 (1).

27.
Food management in hotel and tourism/ Edgar Donne

by Donne, Edgar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur ABD Publishers, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 D685 2019 (1).

28.
Illustrated handbook of food and beverage management/ 3G e-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 Il29 2017 (1).

29.
Banquet management / edited by Isla Williams

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 B35 2017 (1).

30.
Food service and catering management : a practical guide / [by The Maya Kitchen].

by The Maya Kitchen.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 M27 M39 2004 (1).

31.
Food service and catering management : a practical guide / by the Maya Kitchen.

by The Maya Kitchen.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Pub, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 F65 2004 (1).

32.
Foodservice management in the Philippines / Grace P. Perdigon

by Perdigon, Grace P [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : C & E Publishing, Inc., c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P433 2016 (1).

33.
A concise guide in food and beverage service procedures / Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 943 C814 2015 (1).

34.
Food service and management II / Jake C. Viana.

by Viana, Jake C.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 V614 2015 (1).

35.
Food service and management II / Jake C. Viana.

by Viana, Jake C.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: No items available :

36.
Food service and management II / Jake C. Viana.

by Viana, Jake C.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 V614 2015 (1).

37.
Fundamentals of food service management / Celia E. Cariǫ and Rea DV. Dela Cruz.

by Cariǫ, Celia E | Dela Cruz, Rea D.V.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 943 C277 2014 (1).

38.
Food service management for senior high / Lawrence Li Tan, Florinette Cabuyao-De Guzman.

by Tan, Lawrence Li.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 T161 2016 (1).

39.
Principles of food and beverage / Lawrence Li Tan, Florinette Cabuyao-De Guzman.

by Tan, Lawrence Li.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: No items available : Checked out (1).

40.
Assessment of Marketing Mix of Comedor by Miguel and Maria Restaurant as Perceived by the Customers / Matsuo, Hanz Chrissen F., Montemayor, Marjoh Alva S., Oliveros, Mark Joseph Paul T.

by Matsuo, Hanz Chrissen F | Montemayor, Marjoh Alva S | Oliveros, Mark Joseph Paul T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M38 2018 (2).

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