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Cruise ship operations : a hospitality perspective / Rowling, Amanda by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Larsen & Keller, c2019
Availability: Items available for loan: College Learning Resource Center (2)Call number: G 550 R884 2019, ...
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Cruise ship management : maintenance and safety / Adam Mills by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Larsen & Keller, c2019
Availability: Items available for loan: College Learning Resource Center (2)Call number: G 550 M657 2019, ...
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Microperspective of tourism and hospitality
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 3G E-learning c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 T68 M626 2019.
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3G handy guide sell tourism products and services 3G e-learning
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-Learning, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 .A1 .H236 2019.
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Creative tourism Anton Blake by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ABD Publishers, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 156.5 .H47 B636 2019.
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Tourism, hotel management and hospitality Dale Saunder by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 A1 T68 2019.
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Food management in hotel and tourism/ Edgar Donne by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ABD Publishers, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .M27 D685 2019.
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Food packaging principles and practices/ by Renate Herrera by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NY: Clanrye International c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: TP 374 .F66 H565 2019.
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Principles of festival management/ Chris Newbold,...[et.al]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Goodfellow Publishers, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: GT 3935 N534 2019.
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Rural tourism and sustainable business/ 3G e-Learning
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NY: 3G E-Learning, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 .A1 R948 2019.
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Legal aspects in tourism and hospitality/ 3G e-learning
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-learning, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: KF 2042 .H6 .L496 2019.
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Tourism crisis and disaster management/ 3G e-learning
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G e-Learning c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 .A74 T727 2019.
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18.
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Principles of restaurant reception supervision/ 3G E-Learning
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G e-Learning, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .M27 .P957 2019.
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3G handy guide catering management/ 3G e-Learning.--
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-learning, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 .T531 2019.
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