Olopsc Library

Your cart is empty.
OLOPSC Header

Your search returned 11 results.

Not what you expected? Check for suggestions
1.
No cover image available
Management accounting for hospitality and tourism / Richard Kotas.

by Kotas, Richard.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: London : International Thomson Business Press, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 K79 1999 (1).
Lists:

Place hold Add to cart
2.
No cover image available
Controlling restaurant & food service labor costs / by Sharon L. Fullen.

by Fullen, Sharon L.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 L27 F85 2003 (1).

Place hold Add to cart
3.
No cover image available
Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970-.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 L49 2003 (1).

Place hold Add to cart
4.
No cover image available
Hospitality cost control : a practical approach / Allen B. Asch.

by Asch, Allen B.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 A83 2005 (1).

Place hold Add to cart
5.
No cover image available
Management control systems / Robert N. Anthony, Vigay Govindarajan.

by Anthony, Robert N.

Edition: 12th ed.Material type: Text Text; Format: print Publisher: Boston : McGraw-Hill, c2007Availability: Items available for loan: College Learning Resource CenterCall number: HD 47.2 A5 2007 (1).

Place hold Add to cart
6.
No cover image available
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

by Dopson, Lea R.

Edition: 4th ed.Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 D66 2008 (1).

Place hold Add to cart
7.
No cover image available
Controlling foodservice costs : competency guide.

by National Restaurant Association Educational Foundation.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 N38 2007 (1).

Place hold Add to cart
8.
No cover image available
Cost and materials management in the food service industry / by Amelia Samson Roldan.

by Roldan-Samson, Amelia.

Material type: Text Text; Format: print Publisher: Paranaque City : AR Skills Development and Management Service, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 S26 2007 (1).

Place hold Add to cart
9.
Food and beverage cost control / Clement Ojugo.

by Ojugo, Clement.

Material type: Text Text; Format: print Publisher: Singapore : Cengage Learning Asia Pte Ltd, 2010Availability: No items available : Checked out (1).

Place hold Add to cart
10.
No cover image available
Food and beverage cost control system / Evangeline O. Mendoza.

by Mendoza, Evangeline O.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp., c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M539 2015 (1).

Place hold Add to cart
11.
Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .C65 D69 2017 (1).

Place hold Add to cart

Powered by Koha