Olopsc Library catalog › Results of search for 'ccl=su:"Food"'

	121.	No cover image available Panic in the pantry : food facts, fads, and fallacies / by Elizabeth M. Whelan and Frederick J. Stare. by Whelan, Elizabeth M. Material type: Text; Format: print Publisher: New York : Atheneum, c1975Availability: No items available : Add to cart (remove)
	122.	A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano. by Narvaez-Soriano, Nora. Edition: Rev. ed.Material type: Text; Format: print Publisher: Manila : REX Book Store, 1994Availability: Items available for loan: High School Learning Resource CenterCall number: TX 601 N37 1994 (1). Place hold Add to cart (remove)
	123.	No cover image available The fat counter / Annette B. Natow and Jo-Ann Heslin. by Natow, Annette B. Edition: 4th ed., rev. and updated.Material type: Text; Format: print Publisher: New York : Pocket Books, c1998Availability: Items available for loan: High School Learning Resource CenterCall number: TX 551 N37 1998 (1). Place hold Add to cart (remove)
	124.	No cover image available Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique. by Gonzales, Gene R. Edition: Rev. ed.Material type: Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: No items available : Add to cart (remove)
	125.	No cover image available Energy management in foodservice / Nan Unklesbay, Kenneth Unklesbay. by Unklesbay, Nan. Material type: Text; Format: print Publisher: Westport, CT : Avi Pub, c1982Availability: Items available for loan: High School Learning Resource CenterCall number: TJ 163.5 F6U54 1982 (1). Place hold Add to cart (remove)
	126.	No cover image available A parent's guide to kid's nutrition / Jeannette Brakhane Endres, Robert E. Rockwell. by Endres, Jeannette Brakhane, 1941-. Material type: Text; Format: print Publisher: St. Louis : Mosby, 1993Availability: Items available for loan: High School Learning Resource CenterCall number: RJ 206 E63 1983 (1). Place hold Add to cart (remove)
	127.	No cover image available Basic foods for Filipinos / Matilde P. Guzman, Virginia S. Claudio, Sonia Y. de Leon. by Guzman, Matilde P. Edition: Rev. and enl. ed.Material type: Text; Format: print Publisher: Manila : Merriam & Webster, c1986Availability: Items available for loan: High School Learning Resource CenterCall number: TX 353 G89 1986 (1). Place hold Add to cart (remove)
	128.	No cover image available Foodservice refrigeration / Sandra J. Ley. by Ley, Sandra J., 1949-. Material type: Text; Format: print Publisher: Boston : CBI Pub, c1980Availability: Items available for loan: High School Learning Resource CenterCall number: TP 372 L49 (2). Place hold Add to cart (remove)
	129.	No cover image available Food and water : threats, shortages and solutions / Jenny Tesar. by Tesar, Jenny Elizabeth. Material type: Text; Format: print Publisher: New York : Facts on File, c1992Availability: Items available for loan: High School Learning Resource CenterCall number: TD 384 T4 1992 (1). Place hold Add to cart (remove)
	130.	A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano. by Narvaez-Soriano, Nora. Edition: Rev. ed.Material type: Text; Format: print Publisher: Manila : REX Book Store, 1994Availability: No items available : Add to cart (remove)
	131.	Menu planning / edited by Hector Moura Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY Larsen & Keller c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 728 M549 2017 (1). Place hold Add to cart (remove)
	132.	Banquet management / edited by Isla Williams Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 B35 2017 (1). Place hold Add to cart (remove)
	133.	Shark Snack Food chains and webs / Louise and Richard Spilsbury. by Spilbury, Louise. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Raintree, 2006Availability: No items available : Withdrawn (1). Add to cart (remove)
	134.	Fermenting food: step by step make your own healthy-boosting ferments and probiotics / Adam Elabd. by Elabd, Adam. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Dorling Kindersley, 2016Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 664.024 El11 2016 (1). Place hold Add to cart (remove)
	135.	No cover image available Food / written by Laura Buller. by Buller, Laura. Material type: Text; Format: print Publisher: London : Dorling Kindersley, c2005Availability: Items available for loan: High School Learning Resource CenterCall number: TX 354 B85 2005 (1). Place hold Add to cart (remove)
	136.	Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen. by The Maya Kitchen. Material type: Text; Format: print Publisher: Pasig City : Anvil Publishing, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 537 M27 M39 2007 (1). Place hold Add to cart (remove)
	137.	No cover image available Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique. by Gonzales, Gene R. Edition: Rev. ed.Material type: Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 G66 2004 (1). Place hold Add to cart (remove)
	138.	No cover image available Food service and catering management : a practical guide / [by The Maya Kitchen]. by The Maya Kitchen. Material type: Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 M27 M39 2004 (1). Place hold Add to cart (remove)
	139.	No cover image available Introduction to entrepreneurship : success stories of Filipino entrepreneurship / Association of Filipino Franchisers,Inc. Material type: Text; Format: print Publisher: Manila : Anvil, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: HB 615 I585 2007 (1). Place hold Add to cart (remove)
	140.	No cover image available The Prentice hall dictionary of Culinary arts / Steven Labensky,Gaye G. Ingram,SarahR. Labensky. by Labensky, Steven \| Labensky, Sarah R \| Ingram, Gaye G. Edition: 2nd ed.Material type: Text; Format: print Publisher: Singapore : Pearson education South Asia, c2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 349 L34 2008 (1). Place hold Add to cart (remove)

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Your search returned 267 results.