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21.
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Chicken meals.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 750.5 C45 C495 2005 (1).

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22.
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Meat dishes.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 749 M43 2005 (1).

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23.
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Stir-fry.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 689.5 S75 2005 (1).

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24.
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Rice & risotto.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 809 R5 R53 2005 (1).

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25.
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Asian dishes.

Material type: Text Text; Format: print Publisher: Dingley. VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 A85 A8 2005 (1).

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26.
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Chinese easy cooking.

Material type: Text Text; Format: print Publisher: [s.l.] : Simple Dream Pub, [s.d.]Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 C5 C49 (1).

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27.
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Wine and food handbook : aide memoire for the sommelier and the waiter / Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie.

by Tuor, Conrad.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: College Learning Resource CenterCall number: TX 907 T86 2002 (1).

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28.
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Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith.

by Gisslen, Wayne.

Edition: 5th ed.Material type: Text Text; Format: print Publisher: New York : Wiley, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 G54 2003 (2).

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29.
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The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard.

by Leonard, Edward G.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 648 L46 2006 (2).

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30.
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The professional chef / the Culinary Institute of America.

Edition: 8th edMaterial type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 P738 2006 (2).

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31.
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A survival guide for culinary professionals / by Alan Gelb and Karen Levine.

by Gelb, Alan.

Material type: Text Text; Format: print Publisher: Clifton Park, NY : Thomson Delmar Learning, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 G4297 2005 (1).

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32.
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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy Christine.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Singapore : Thomson/Wadsworth, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 364 B76 2005 (1).

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33.
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Culinary math / Linda Blocker, Julia Hill.

by Blocker, Linda.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 652 B54 2007 (1).

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34.
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In the hands of a chef : the professional chef's guide to essential kitchen tools / the Culinary Institute of America.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 656 I52 2008 (1).

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35.
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Techniques of healthy cooking / the Culinary Institute of America.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 T42 2008 (1).

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36.
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International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.

by Serraon-Claudio, Virginia.

Material type: Text Text; Format: print Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1 S47 2007 (1).

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37.
Cooking smart : healthy recipes with nutritional information / Blecinda Miranda Varona, David Arsulo Varona.

by Miranda-Varona, Blecinda.

Material type: Text Text; Format: print Publisher: Caloocan City : Philippine Publishing House, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 M57 2005 (1).

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38.
Kulinarya : a guidebook to Philippine cuisine / Glenda Rosales Barretto... [et al.] ; edited by Michaela Fenix.

by Asia Society Philippine Foundation | Fenix, Michaela.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, 2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P5 A85 2008 (1).

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39.
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Thai cuisine / Ozie Team.

by Team, Ozie.

Material type: Text Text; Format: print Publisher: Quezon City : Psicon Publishing, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 T5 T42 2007 (1).

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40.
Pulutan from the Soldiers' Kitchen / Elmer D. Cruz, Emerson R. Rosales, Edited by Ellen T.Tordisillas and Yvonne T. Chua.

by Cruz, Elmer D | Rosales, Emerson R | Tordesillas, Ellen T., ed.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P5 C78 2007 (1).

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