Olopsc Library catalog › Results of search for 'ccl=Provider:Wiley,'

	81.	No cover image available Fundamentals of human resource management / David A. DeCenzo, Stephen P. Robbins. by DeCenzo, David A \| Robbins, Stephen. Edition: 9th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, 2007Availability: Items available for loan: College Learning Resource CenterCall number: HF 5549 D432 2007 (1). Place hold Add to cart (remove)
	82.	No cover image available Tourism planning and policy / Dianne Dredge, John Jenkins. by Dredge, Dianne. Material type: Text; Format: print Publisher: Milton, QLD : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 M27 D74 2007 (1). Place hold Add to cart (remove)
	83.	No cover image available Personal selection : adding value through people / Mark Cook. by Cook, Mark, 1942-. Edition: 4th ed.Material type: Text; Format: print Publisher: Chichester, West Susses : Wiley, c2004Availability: Items available for loan: College Learning Resource CenterCall number: HF 5549.5 S38 C65 2004 (1). Place hold Add to cart (remove)
	84.	No cover image available Personality theory and research / Lawrence A. Pervin, Oliver P. John. by Pervin, Lawrence A. Edition: 8th ed.Material type: Text; Format: print Publisher: New York : Wiley, c2001Availability: Items available for loan: College Learning Resource CenterCall number: BF 698 P375 2001 (1). Place hold Add to cart (remove)
	85.	No cover image available Genetics for dummies / Tara Rodden Robinson. by Robinson, Tara Rodden. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: QH 431 R62 2005 (1). Place hold Add to cart (remove)
	86.	No cover image available Photoshop elements 4 for dummies / by Barbara Obermeier and Ted Padova. by Obermeier, Barbara. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TA 1637 O24 2006 (1). Place hold Add to cart (remove)
	87.	No cover image available Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich. Edition: 6th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 353 D78 2007 (1). Place hold Add to cart (remove)
	88.	No cover image available Culinary math / Linda Blocker, Julia Hill. by Blocker, Linda. Edition: 3rd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 652 B54 2007 (1). Place hold Add to cart (remove)
	89.	No cover image available In the hands of a chef : the professional chef's guide to essential kitchen tools / the Culinary Institute of America. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 656 I52 2008 (1). Place hold Add to cart (remove)
	90.	No cover image available Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware. by McVety, Paul J. Edition: 3rd ed.Material type: Text; Format: print Publisher: Hooken, NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M45 M38 2009 (1). Place hold Add to cart (remove)
	91.	No cover image available Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M33 J56 2008 (1). Place hold Add to cart (remove)
	92.	No cover image available Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by Somerville, Kerry L., 1957-. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 S66 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	93.	No cover image available Techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 T42 2008 (1). Place hold Add to cart (remove)
	94.	No cover image available Chinese phrases for dummies / by Wendy Abraham. by Abraham, Wendy. Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: PL 1125 E6 A27 2005 (1). Place hold Add to cart (remove)
	95.	No cover image available Special events : the roots and wings of celebration / Joe Goldblatt. by Goldblatt, Joe. Edition: 5th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 G65 2008 (1). Place hold Add to cart (remove)
	96.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R. Edition: 4th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 D66 2008 (1). Place hold Add to cart (remove)
	97.	No cover image available Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 353 C565 2008 (1). Place hold Add to cart (remove)
	98.	No cover image available Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W. Edition: 9th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P68 2009 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	99.	No cover image available Selling the sea : an inside look at the cruise industry / Bob Dickinson, Andy Vladimir. by Dickinson, Bob. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken N.J : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: G 550 D53 2008 (1). Place hold Add to cart (remove)
	100.	No cover image available The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara. Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P37 2008 (1). Place hold Add to cart (remove)

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Your search returned 495 results.