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1.
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Careers in catering and hotel management / John Kinross and Vivien Donald.

by Kinross, John.

Edition: 4th ed.Material type: Text Text; Format: print Publisher: London : Kogan Page, c1993Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 K55 1993 (1).

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2.
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Catering sales and convention services / Ahmed Ismail.

by Ismail, Ahmed.

Material type: Text Text; Format: print Publisher: Albany, NY : Delman Publishers, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 I84 1999 (1).

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3.
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Successful catering : managing the catering operation for maximum profit / by Soni Bode.

by Bode, Soni.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 B58 2005 (1).

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4.
Food service and catering management : a practical guide / Maya Kitchen.

by The Maya Kitchen.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 M39 2006 (1).

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5.
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The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.

by Anduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, Fl : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 A74 2006 (1).

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6.
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A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli.

by Shock, Patti J | Stefanelli, John M.

Material type: Text Text; Format: print Publisher: Hoboken NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 S478 2009 (1).

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7.
Creative catering and entertaining / Lisa J. Alvendia.

by Alvendia, Lisa J.

Material type: Text Text; Format: print Publisher: Manila : Anvil, 2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 A48 2001 (1).

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8.
Ships catering services : beginner / authored and edited by 3G Elearning FZ LLC.

by 3G Elearning FZ LLC.

Material type: Text Text; Format: print Publisher: UAE : 3G Elearning FZ LLC, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 T396 2016 (1).

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9.
Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.

by Shiring, Stephen Sr. B.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: Clifton Park, NY : Delmar, c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 S45 2014 (1).

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10.
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Catering from A-Z/ Cyrill Pogodin

by Pogodin, Cyrill.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: South Carolina CreateSpace Independent Publishing Platform c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 .P746 2017 (1).

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11.
3G handy guide catering management/ 3G e-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 .T531 2019 (1).

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12.
Banquet function and catering services procedures/ 3G e-Learning/

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 .B219 2019 (1).

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13.
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Food service and catering management : a practical guide / [by The Maya Kitchen].

by The Maya Kitchen.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 M27 M39 2004 (1).

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14.
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Food service and catering management : a practical guide / by the Maya Kitchen.

by The Maya Kitchen.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Pub, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 F65 2004 (1).

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15.
A concise guide in food and beverage service procedures / Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 943 C814 2015 (1).

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16.
Catering and kitchen management

by Mathur, Akhil.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2024Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 M38 2024 (1), High School Learning Resource CenterCall number: TX921 .M37 2024 (1).

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17.
Catering and kitchen management / Akhil Mathur.

by Mathur, Akhil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : ABD Pub. 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX911.3 .M27 .M432 2024 (1).

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18.
Ships catering services : Beginner / 3G E-Learning FZ LLC.

by 3G E-Learning FZ LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UAE : E-Learning, 2016Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX921 .T396 2016 (1).

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