Olopsc Library catalog › Results of search for 'su:"Food industry and trade"'

	1.	No cover image available Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden. by Raymond, Christian J. Material type: Text; Format: print Publisher: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 R39 1994 (1). Place hold Add to cart (remove)
	2.	No cover image available Dictionary of food science and technology / compiled and edited by the International Food Information Service. by International Food Information Service. Material type: Text; Format: print Publisher: Oxford : Blackwell Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TP 368.2 I5 2005 (1). Place hold Add to cart (remove)
	3.	No cover image available How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom / by Douglas Robert Brown. by Brown, Douglas Robert. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 B7623 2004 (1). Place hold Add to cart (remove)
	4.	No cover image available The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara. Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P37 2008 (1). Place hold Add to cart (remove)
	5.	No cover image available The HACCP food safety training manual / Tara Paster. by Paster, Tara. Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P292 2007 (1). Place hold Add to cart (remove)
	6.	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U. Material type: Text; Format: print Publisher: Manila : Mindshapers, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 A4731 2010 (1). Place hold Add to cart (remove)
	7.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. by Hilario, Jose S. Material type: Text; Format: print Publisher: Mandaluyomg City : Books Atbp. Pubishing Corp., 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 H 541 2014 (1). Place hold Add to cart (remove)
	8.	Food industry : Processes and technologies / edited by Kaden Hunt. Material type: Text; Format: print Publisher: New York, NY : Larsen & Keller Education, 2017Availability: Items available for loan: College Learning Resource CenterCall number: HD 9000.5 F68 2017 (1). Place hold Add to cart (remove)
	9.	Food safety and quality / edited by Edmund Parker. Material type: Text; Format: print Publisher: New York, USA : Larsen & Keller, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 F68 2017 (1). Place hold Add to cart (remove)
	10.	Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 .F663 2018 (1). Place hold Add to cart (remove)
	11.	Food management in hotel and tourism/ Edgar Donne by Donne, Edgar. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur ABD Publishers, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 D685 2019 (1). Lists: Tourism Management_College . Place hold Add to cart (remove)
	12.	Food packaging principles and practices/ by Renate Herrera by Herrera, Renate. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY: Clanrye International c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 374 .F66 H565 2019 (1). Place hold Add to cart (remove)
	13.	Food processing and production principles and application/ Kaden Hunt by Hunt, Kaden. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY: Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 370 .F66 H939 2019 (1). Place hold Add to cart (remove)
	14.	No cover image available Introduction to entrepreneurship : success stories of Filipino entrepreneurship / Association of Filipino Franchisers,Inc. Material type: Text; Format: print Publisher: Manila : Anvil, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: HB 615 I585 2007 (1). Place hold Add to cart (remove)
	15.	Food safety. / Noel Merino. by Merino, Noel. Material type: Text; Format: print Publisher: Farmington Hills, MI : Greenhaven Press, 2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 531 F686 2011 (1). Place hold Add to cart (remove)
	16.	Food production startup / 3G E-Learning by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: 3G E-Learning 2016Availability: Items available for loan: High School Learning Resource CenterCall number: F 370 F66 2016 (2). Place hold Add to cart (remove)
	17.	Bar and beverage handbook, the / 3G E-Learning; by 3G E-Learning. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: United States of America; 3G E-Learning; c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX953 B37 2023 (1). Place hold Add to cart (remove)
	18.	No cover image available Assessment of food safety and sanitation practices in food establishment around Our lady of Perpetual Succor College / Geoffrey Christian A. Buenaventura, Charles Miguel M. Llorca, Juan Carlos S. Villamiel by Buenaventura, Geoffrey A \| Charles Miguel M. Llorca \| Juan Carlos S. Villamiel. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, 2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 B84 2018 (2). Place hold Add to cart (remove)
	19.	No cover image available Factors affecting the growth of food tourism in Quezon City based on a development guide in sustaining gastronomy in local areas / Raizza Mikhaeka T. Miguel by Miguel, Raizza Mikhaeka T. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 M54 2017 (2). Place hold Add to cart (remove)
	20.	No cover image available Food quality control of selected samgyeopsal stores in Marikina: basis for food safety program / Jem Raseck S. Cantalejo, Renalyn B. Galo, Grace Angelo Q. Manaloto by Cantalejo, Jem Raseck S \| Janette P. Obusan \| Adrian A. Rigor \| Ben B. Vergara. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TP 370 C36 2022 (1). Place hold Add to cart (remove)

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