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1.
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The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 T73 A73 2004 (1).

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2.
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B76 2003 (1).

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Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P7 A73 2003 (1).

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Successful catering : managing the catering operation for maximum profit / by Soni Bode.

by Bode, Soni.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 B58 2005 (1).

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5.
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Controlling restaurant & food service labor costs / by Sharon L. Fullen.

by Fullen, Sharon L.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 L27 F85 2003 (1).

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6.
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970-.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 L49 2003 (1).

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7.
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Restaurant marketing and advertising for just a few dollars a day / by Amy S. Jorgensen.

by Jorgensen, Amy S.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 J67 2003 (1).

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8.
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Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.

by Fullen, Sharon L.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 F85 2003 (1).

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9.
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How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom / by Douglas Robert Brown.

by Brown, Douglas Robert.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 B7623 2004 (1).

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10.
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The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.

by Anduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, Fl : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 A74 2006 (1).

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11.
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The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown.

by Miron, Amanda.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 950.7 M57 2006 (1).

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12.
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The complete guide to wikis : how to set up, use, and benefit from wikis for teachers, business professionals, families, and friends / by T. Brain Cahtfield.

by Chatfield, T. Brian, 1984-.

Material type: Text Text; Format: print Publisher: Ocala Florida : Atlantic Publishing Group, Inc, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TK 5105.8 C392 2009 (1).

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