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21.
Food and beverage service intermediate 3G e-Learning

by 3G e-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3.M27 F686 2016 (1).

22.
Microperspective of tourism and hospitality

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York 3G E-learning c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 T68 M626 2019 (1).

23.
Core concepts in hospitality and tourism food production 3G e-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 373.5 .C797 2019 (1).

24.
3G handy guide sell tourism products and services 3G e-learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 .A1 .H236 2019 (1).

25.
Rural tourism and sustainable business/ 3G e-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY: 3G E-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 .A1 R948 2019 (1).

26.
Legal aspects in tourism and hospitality/ 3G e-learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: KF 2042 .H6 .L496 2019 (1).

27.
Tourism crisis and disaster management/ 3G e-learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 .A74 T727 2019 (1).

28.
Principles of restaurant reception supervision/ 3G E-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 .P957 2019 (1).

29.
3G handy guide catering management/ 3G e-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 .T531 2019 (1).

30.
3G handy guide: prepare food to meet special dietary requirement/ 3G E-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: RM 237.73 .P927 2019 (1).

31.
3G handy guide: clean kitchen premises and equipment/ 3G e-learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning c2019Availability: Items available for loan: College Learning Resource CenterCall number: PN 1997 .K62 C623 2019 (1).

32.
Meeting, conference and convention management/ 3G e-learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY: 3G e-learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 .M495 2018 (1).

33.
Consumer behavior and marketing research/ 3G E-learning.--

Edition: 2nd.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.32 .C758 2019 (1).

34.
Tourism policy planning and development/ 3G e-learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 .T727 2019 (1).

35.
Principles of health and safety supervision in hospitality service/ 3G E-learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .P957 2019 (1).

36.
Commercial cooking:advanced 3G E-learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 .C734 2016 (1).

37.
Banquet function and catering services procedures/ 3G e-Learning/

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 .B219 2019 (1).

38.
Bread and pastry production: intermediate/ 3G e-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .B6828 2018 (1).

39.
Using computers in accounting/ 3G e-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: HF 5679 .Us85 2019 (1).

40.
Object oriented programming/ 3G e-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2017Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.64 .Ob12 2017 (1).

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