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61.
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Banquet management / edited by Isla Williams Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 B35 2017 (1).
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62.
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63.
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64.
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65.
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66.
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67.
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Foodservice management in the Philippines / Grace P. Perdigon by Perdigon, Grace P [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City : C & E Publishing, Inc., c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P433 2016 (1).
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68.
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69.
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Food service and management II / Jake C. Viana. by Viana, Jake C. Material type: Text; Format:
print
Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 V614 2015 (1).
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70.
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71.
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72.
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Food service and management II / Jake C. Viana. by Viana, Jake C. Material type: Text; Format:
print
Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 V614 2015 (1).
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73.
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74.
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75.
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76.
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77.
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78.
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Assessment on the Food and Drinks sold at the Our Lady Of Perpetual Succor College Carmen Salvador Canteen, An Basis In satisfying the food and price preferences of the students / Ventura, Reizel Ann M., Gali, Pamela Mae V., Narciso, Edmund E. by Ventura, Reizel Ann M | Gali, Pamela Mae V | Narciso, Edmund E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Marikina City: OLOPSC, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 V46 2017 (2).
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79.
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80.
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