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101.
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Creative table settings / edited by Melanie Simon Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 879 C74 2017 (4).
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102.
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103.
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Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by Kittler, Pamela Goyan, 1953- [author.]. Edition: Seventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage Learning, [2016]Other title: Food & culture.Availability: Items available for loan: College Learning Resource CenterCall number: TX 357 .F69 2017 (1).
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104.
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105.
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106.
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Food management in hotel and tourism/ Edgar Donne by Donne, Edgar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ABD Publishers, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 D685 2019 (1).
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107.
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108.
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Food packaging principles and practices/ by Renate Herrera by Herrera, Renate. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NY: Clanrye International c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 374 .F66 H565 2019 (1).
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109.
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110.
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111.
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112.
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113.
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114.
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115.
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116.
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Commercial cooking:advanced 3G E-learning Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 .C734 2016 (1).
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117.
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Nutrition : concepts and controversies by Hamilton, Eva May Nunnelley | Eleanor Noss Whitney | Frances Sienkiewicz Sizer. Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerMaterial type: Text; Format:
print
Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: High School Learning Resource CenterCall number: QP 14.1 H34 1988 (1).
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118.
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119.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .C65 D69 2017 (1).
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120.
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