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Fundamentals of meal management / Margaret Mc Williams. by Mc Williams, Margaret. Edition: Philippine ed.Material type: Text; Format:
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Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar Cengage Learning, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P8 G37 2011 (1).
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101 Chicken recipes / Nita Mehta. by Mehta, Nita. Material type: Text; Format:
print
Publisher: New Delhi : SNAB Pub, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 723.5 M498 2006 (1).
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